Brisket is one of the toughest cuts of meat to smoke, and it requires several hours to smoke properly . When smoking, a little flaw can lead to disastrous results, due to which you have to pay attention to every minutiae. But the most important thing is when to pull the brisket off the smoker. … Read more
Smoking brisket is one of the best ways to show your smoking skills to your family and friends. But it involves a need to be calibrated to get a properly smoked and juicy brisket. One of these factors is temperature management. Temperature is an important factor in determining whether the brisket has been cooked completely … Read more
Smoking a brisket is a long process, which can take several hours or even days to smoke properly. The most stressful phase of smoking a brisket is when the brisket enters the stall and the temperature of the brisket stops increasing . Butcher paper can help you beat the stall by wrapping the brisket and … Read more
