Brownie Pudding Ina Garten: A Deliciously Decadent Dessert

Last Updated on: 25th March 2024, 03:09 pm

Brownie Pudding is a dessert recipe that has been around for ages, and it’s a classic for a reason.

Ina Garten, the popular Food Network chef, has her own version of this beloved dessert, and it’s a must-try for anyone who loves chocolate. Her recipe is a perfect balance of cake and pudding, making for a decadent and rich dessert that is sure to satisfy any sweet tooth.

A rich, gooey brownie pudding sits in a ceramic baking dish, with a crackly, chocolatey top and a soft, fudgy center

Ina’s Brownie Pudding recipe is a simple one, and it doesn’t require any fancy ingredients or complicated techniques.

The recipe calls for basic pantry staples like flour, sugar, butter, and chocolate, and it can be made in just a few easy steps.

The result is a dessert that is both comforting and indulgent, and it’s perfect for any occasion, from a casual weeknight dinner to a special occasion.

If you’re a fan of chocolate desserts, then Ina’s Brownie Pudding is a must-try. It’s a classic recipe that has been updated with Ina’s own twist, and it’s sure to become a favorite in your household.

Whether you’re making it for a special occasion or just as a treat for yourself, this recipe is sure to please.

Recipe Overview

A glass baking dish filled with rich, gooey brownie pudding, topped with a shiny, crackly crust, sits on a rustic wooden table


To make Ina Garten’s Brownie Pudding, we will need the following ingredients:

1/2 poundunsalted butter
4 largeeggs
2 cupsgranulated sugar
3/4 cupcocoa powder
1/2 cupall-purpose flour
1 tablespoonpure vanilla extract
1/2 teaspoonkosher salt

Preparation Steps

Here are the steps to make Ina Garten’s Brownie Pudding:

  1. Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish.
  2. Melt the 1/2 pound of butter and set aside to cool.
  3. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow.
  4. Meanwhile, sift the cocoa powder and flour together and set aside.
  5. When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla, salt, and cocoa powder and flour mixture. Mix only until combined.
  6. With mixer still on low, slowly pour in the cooled butter and mix again just until combined.
  7. Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour.
  8. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.
  9. Allow to cool and serve with vanilla ice cream or whipped cream.

Serving and Storage Tips

A glass baking dish of warm brownie pudding sits on a wooden table, topped with a scoop of vanilla ice cream and a drizzle of chocolate sauce

When it comes to serving Ina Garten’s Brownie Pudding, we recommend enjoying it warm with a scoop of vanilla ice cream on top. The combination of the warm, gooey pudding and the cool, creamy ice cream is simply divine.

If you have any leftovers, store them in an airtight container in the refrigerator. The pudding will keep for up to three days. When you’re ready to enjoy it again, simply reheat it in the microwave or oven until warm.

To make the most of your leftovers, we suggest repurposing them into a delicious trifle. Simply layer the brownie pudding with whipped cream and crushed cookies or candy for a decadent dessert that’s sure to impress.

If you’re planning on serving the brownie pudding for a special occasion, consider making it ahead of time. The batter can be prepared up to a day in advance and stored in the refrigerator until you’re ready to bake it. Just be sure to bring the batter to room temperature before baking to ensure even cooking.

Overall, Ina Garten’s Brownie Pudding is a delicious and indulgent dessert that’s perfect for any occasion. With these serving and storage tips, you’ll be able to enjoy it to the fullest, whether you’re serving it fresh out of the oven or repurposing leftovers into a new and exciting dessert.

Jakob miller