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Jamie Oliver’s 5-Ingredient Fig Tart Recipe

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Last Updated on: 25th March 2024, 05:14 pm

If you’re looking for a simple and delicious dessert to impress your guests, look no further than Jamie Oliver’s 5 Ingredients fig tart recipe.

With just a few basic ingredients and a little bit of time, you can create a stunning dessert that will have everyone asking for the recipe.

Fresh figs, puff pastry, honey, vanilla, and mascarpone on a wooden cutting board. A rolling pin, knife, and measuring spoons nearby. A recipe book open to Jamie Oliver's 5 Ingredients

This recipe is perfect for those who love the sweet, delicate flavor of figs. The tart is made with a buttery pastry crust and a creamy vanilla yogurt filling, topped with fresh figs and a drizzle of honey. It’s a beautiful and elegant dessert that’s sure to be a hit at any dinner party or special occasion.

Key Takeaways

  • Jamie Oliver’s 5 Ingredients fig tart recipe is a simple and delicious dessert that’s perfect for impressing guests.
  • The tart is made with a buttery pastry crust, creamy vanilla yogurt filling, fresh figs, and a drizzle of honey.
  • This elegant dessert is easy to make and is sure to be a hit at any dinner party or special occasion.

Recipe Overview

A fig tart sits on a rustic wooden table, surrounded by fresh figs, honey, and a sprig of mint. The tart is golden brown with a flaky crust and a glossy fig filling

Ingredients List

For this delicious fig tart recipe, we only need five simple ingredients. The ingredients are as follows:

  • 1 sheet of ready-rolled puff pastry
  • 6 ripe figs
  • 2 tablespoons of runny honey
  • 150g of natural yoghurt
  • 1 teaspoon of vanilla extract

Cooking Time

This recipe is perfect for those who are short on time but still want to impress their guests with a delicious dessert. The preparation time for this recipe is only 10 minutes, and the cooking time is 30 minutes. The total time for this recipe is 1 hour and 30 minutes, which includes chilling time.

Servings

This fig tart recipe yields 6 servings. It is perfect for a small gathering or as a sweet treat after a family dinner. The recipe is easy to double if you need to serve more people.

This recipe is a perfect example of how simple ingredients can come together to create a delicious and impressive dessert. With just five ingredients and minimal preparation time, this fig tart is a great choice for those who want to spend less time in the kitchen and more time enjoying their meal with their loved ones.

Step-by-Step Instructions

Fresh figs arranged on puff pastry, brushed with honey, and sprinkled with thyme. A golden, flaky crust emerges from the oven

Preparation Steps

To make Jamie Oliver’s 5-ingredient fig tart recipe, we need the following ingredients:

  • 1 sheet of frozen puff pastry
  • 1/2 cup of Greek yogurt
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of honey
  • 6 fresh figs

First, we need to thaw the frozen puff pastry sheet at room temperature for about 30 minutes. Once the pastry sheet is pliable, we can unfold it onto a lightly floured surface and roll it out to fit a 9-inch tart tin. We then transfer the pastry to the tin and trim off the excess edges.

Next, we prick the pastry with a fork to prevent it from puffing up during baking. We then place the pastry in the freezer for 1 hour to firm up.

While the pastry is in the freezer, we mix together the Greek yogurt, vanilla extract, and honey in a bowl. We then spoon the mixture into the chilled tart case and return it to the freezer for an additional hour, or until slightly set.

Baking Process

After the tart has been in the freezer for an hour, we preheat the oven to 425°F. We then remove the tart from the freezer and arrange halved or quartered figs on top of the yogurt mixture. We drizzle the figs generously with honey and bake the tart for 20-25 minutes, or until the pastry is golden brown.

Once the tart is baked, we remove it from the oven and let it cool on a wire rack for a few minutes before removing it from the tin.

Serving Suggestions

The fig tart can be served warm or at room temperature. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra touch of sweetness, we can drizzle additional honey on top of the tart before serving.

Overall, this is a simple and delicious dessert that can be made with just a few ingredients. It’s perfect for impressing guests or treating ourselves to a sweet treat.

Jakob miller
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