image 40

Jamie Oliver’s Delicious Jools Pasta Recipe

by

Last Updated on: 25th March 2024, 05:06 pm

If you’re a fan of Jamie Oliver, you’ll love his Jools pasta recipe. This delicious dish is named after his wife Jools and has become a favorite of many home cooks.

The recipe is easy to follow and can be customized to suit your taste.

A kitchen counter with a wooden cutting board, a pile of fresh tomatoes, a bunch of basil, a bowl of pasta, and a bottle of olive oil

Jamie Oliver’s Jools pasta recipe is a hearty and flavorful dish that is perfect for any occasion. The dish is made with sausages, fennel seeds, and oregano, giving it a rich and savory flavor.

The pasta is also loaded with vegetables like carrots, celery, and spring onions, making it a healthy and satisfying meal.

Cooking Tips and Variations To make this dish even more delicious, you can add your own twist to the recipe. You can use different types of sausages or even substitute them with ground beef or chicken.

You can also add more vegetables like zucchini, bell peppers, or mushrooms to make it even more nutritious. Additionally, you can experiment with different types of pasta like penne or rigatoni to give the dish a different texture.

Key Takeaways

  • Jamie Oliver’s Jools pasta recipe is a hearty and flavorful dish that is perfect for any occasion.
  • The dish is made with sausages, fennel seeds, and oregano, giving it a rich and savory flavor.
  • You can customize the recipe by adding your own twist to it, like using different types of meat or vegetables, or experimenting with different types of pasta.

Jamie Oliver’s Jools Pasta

A steaming pot of pasta with vibrant cherry tomatoes, fresh basil, and a sprinkle of parmesan cheese on a rustic wooden table

If you’re looking for a delicious pasta dish that’s quick and easy to make, then Jamie Oliver’s Jools Pasta is the perfect recipe for you. This dish is named after Jamie’s wife, Jools, who is a big fan of this recipe.

Ingredients

To make Jamie Oliver’s Jools Pasta, you’ll need the following ingredients:

  • 4 spring onions
  • 1-2 red chillies
  • 1 carrot
  • 1 celery stick
  • 2 cloves of garlic
  • 6 good-quality sausages
  • 1 heaped teaspoon of fennel seeds
  • 1 teaspoon of dried oregano
  • 400g of rigatoni pasta
  • 400g of tinned chopped tomatoes
  • 1 tablespoon of balsamic vinegar
  • 1 small handful of fresh basil leaves
  • Parmesan cheese, to serve

Preparation Steps

  1. Start by preparing the vegetables. Trim the spring onions, carrot, and celery, and roughly chop them. Remove the ends from the red chillies and roughly slice them. Peel and finely chop the garlic.
  2. Put the vegetables into a food processor and pulse until they are finely chopped.
  3. Remove the sausages from their skins and add the sausage meat to the food processor. Add the fennel seeds and dried oregano, and pulse again until everything is well mixed.
  4. Heat a large frying pan over medium-high heat and add the sausage mixture. Cook for 10-15 minutes, stirring occasionally, until the sausage is cooked through and the vegetables are soft.
  5. Meanwhile, cook the pasta according to the instructions on the packet.
  6. Once the sausage mixture is cooked, add the tinned tomatoes, balsamic vinegar, and fresh basil leaves to the pan. Stir well and let the sauce simmer for a few minutes.
  7. Drain the pasta and add it to the pan with the sauce. Toss everything together until the pasta is coated in the sauce.
  8. Serve the pasta with grated Parmesan cheese on top.

That’s it! Jamie Oliver’s Jools Pasta is a simple yet delicious recipe that’s perfect for a quick and easy dinner. Give it a try and see for yourself how tasty it is.

Cooking Tips and Variations

Jamie Oliver's pasta recipe: colorful vegetables sizzling in a pan, steam rising, pasta boiling in a pot, and a variety of herbs and spices being sprinkled over the dish

If you want to make Jamie Oliver’s Jools pasta recipe even more delicious, here are some tips and variations that you can try:

  • Use different types of pasta: While the recipe calls for penne pasta, you can use any type of pasta that you like. Some good options include fusilli, spaghetti, or linguine. Just make sure to adjust the cooking time accordingly.
  • Add vegetables: If you want to add some extra nutrition to your pasta, you can add some vegetables to the sauce. Some good options include zucchini, eggplant, or bell peppers. Simply chop the vegetables into small pieces and add them to the sauce while it’s cooking.
  • Experiment with different types of sausage: While the recipe calls for Italian sausage, you can use any type of sausage that you like. Some good options include chorizo, bratwurst, or andouille. Just make sure to adjust the cooking time accordingly.
  • Add some spice: If you like your pasta a little spicy, you can add some red pepper flakes to the sauce. Simply sprinkle them over the sauce while it’s cooking, and adjust the amount to your liking.
  • Garnish with fresh herbs: To add some extra flavor and color to your pasta, you can garnish it with some fresh herbs. Some good options include basil, parsley, or oregano. Simply chop the herbs finely and sprinkle them over the pasta before serving.

By following these tips and variations, you can make Jamie Oliver’s Jools pasta recipe your own and create a dish that’s perfect for your taste buds.

Jakob miller
Latest posts by Jakob miller (see all)