Jamie Oliver’s Delicious Yorkshire Pudding Recipe

Last Updated on: 25th March 2024, 04:48 pm

Jamie Oliver is a well-known British chef, restaurateur, and television personality who has made a name for himself in the culinary world with his delicious and easy-to-follow recipes.

One of his most popular recipes is his Yorkshire pudding recipe, which has been enjoyed by millions of people around the world.

In this article, we’ll take a closer look at Jamie Oliver’s Yorkshire pudding recipe, including the ingredients, cooking tips, and serving suggestions.

A golden tray of Yorkshire puddings fresh out of the oven, rising tall and fluffy with crispy edges, steam rising from their perfectly cooked centers

Jamie Oliver’s Yorkshire Pudding Recipe is a classic dish that is perfect for any occasion.

The recipe is simple and easy to follow, making it a great option for novice cooks or those who are short on time. The key ingredients for the recipe include flour, eggs, milk, salt, and pepper.

These ingredients are combined to create a light and fluffy batter that is poured into a hot muffin tin and baked until golden brown.

Cooking Tips and Serving Suggestions are also important when it comes to making the perfect Yorkshire pudding.

To ensure that your puddings rise properly, it’s important to preheat your oven and muffin tin before adding the batter.

You should also avoid opening the oven door while the puddings are cooking, as this can cause them to collapse.

Once your puddings are ready, you can serve them with a variety of different meats, vegetables, and sauces to create a delicious and satisfying meal.

Jamie Oliver’s Yorkshire Pudding Recipe

A mixing bowl filled with flour, eggs, and milk sits on a kitchen counter. A whisk is being used to combine the ingredients into a smooth batter

If you’re looking for a classic Yorkshire pudding recipe, look no further than Jamie Oliver’s version.

With just a few simple ingredients, you can make these light and fluffy puddings that are perfect for any Sunday roast.


To make Jamie Oliver’s Yorkshire pudding recipe, you will need the following ingredients:

  • 140g plain flour
  • 4 large eggs
  • 200ml milk
  • Sunflower oil
  • Salt and pepper

Preparation Steps

  1. Preheat your oven to 220°C/425°F/gas 7 and put a 12-hole muffin tin in to heat up.
  2. In a large bowl, whisk together the flour, eggs, and milk until you have a smooth batter. Season with salt and pepper.
  3. Carefully remove the hot muffin tin from the oven and add a little sunflower oil to each hole.
  4. Quickly pour the batter into the holes, filling each one about two-thirds full.
  5. Put the tin back in the oven and bake for 20-25 minutes, until the puddings are risen and golden.
  6. Serve immediately with your favourite roast beef or other meat, gravy, and vegetables.

That’s it! With just a few simple steps, you can make delicious Yorkshire puddings that are sure to impress your family and friends.

Give Jamie Oliver’s recipe a try and see for yourself how easy it is to make this classic British dish.

Cooking Tips and Serving Suggestions

A large mixing bowl filled with flour, eggs, and milk. A hot oven with sizzling oil in a muffin tin. A golden-brown Yorkshire pudding being removed from the oven

When it comes to making the perfect Yorkshire pudding, there are a few key tips and tricks that can help you achieve success every time. Here are some of our favorite cooking tips:

  • Make sure your oven is preheated to a high temperature before you start cooking. This will help ensure that your puddings rise properly and develop a crispy exterior.
  • Use a muffin tin or a Yorkshire pudding tin to get the perfect shape. You can also use a large baking dish if you prefer, but be aware that your puddings may not rise as well.
  • Don’t overfill your muffin tin. Fill each compartment about 1/3 full to allow room for the puddings to rise.
  • Let your batter rest for at least 30 minutes before cooking. This will help the gluten in the flour relax and make for a lighter, fluffier pudding.
  • When you’re ready to cook, make sure your oil is hot before adding the batter. This will help your puddings puff up and develop a crispy exterior.

Once your puddings are cooked to perfection, it’s time to serve them up! Here are a few of our favorite serving suggestions:

  • Serve alongside a traditional Sunday roast with gravy and all the trimmings.
  • Use them as a base for a savory appetizer by topping with roasted vegetables, cheese, and herbs.
  • Make mini Yorkshire puddings and fill them with whipped cream and fresh fruit for a sweet treat.
  • Serve them with a dollop of horseradish cream and smoked salmon for an elegant brunch dish.

No matter how you choose to serve them, Jamie Oliver’s Yorkshire pudding recipe is sure to be a crowd-pleaser.

Jakob miller