Smoking ribs is a really complicated process because ribs can dry out and get overcooked pretty quickly. So you need to stay on top of the smoking process to enhance the flavour of your ribs while smoking. So it is a common question whether to flip your ribs when smoking or not. As a general … Read more
Spritzing is one of the most controversial topics in the BBQ space. But you can’t deny the fact that it can help you make the ribs more tender and delicious. There are endless choices for spritzing ribs, but beginners can get overwhelmed. So it’s a common question about what to spray on ribs while smoking. … Read more
Depending on the quality of storage, vacuum-sealed and refrigerated cheese can typically last for 3-5 years. The air should be removed from the vacuum bag to avoid spoiling the cheese after some time. If the cheese is stored in a refrigerator, then it can last for 6–8 weeks, but it can’t be compared to the … Read more
Shrimp are the go-to option for people who love seafood. Because these don’t require much effort to cook and can be cooked by any cooking method ranging from frying to grilling. But the actual problem is knowing when the shrimp are done. Whether shrimp are done or not may require some experience, but if you … Read more
Smoking is a lengthy process that can take several hours to complete. During this time, you need to maintain the moisture of the pork shoulder to avoid it drying out. Spraying is the most effective way to keep pork shoulder from drying out. However, spritzing must be done at the proper time to avoid affecting … Read more
Smoking is the finest art, and you need to keep every minute under control to get the most out of it. A little mistake can result in destroying the flavour of the food. But there are various aspects which don’t have any clear information on the internet. One of these topics is: do you flip … Read more
Spare ribs are an excellent choice of ribs that can be used for BBQ, but you may end up with a pile of spare rib trimmings. Most newbies get confused about what to do with spare rib trimmings. In this article we are going to explain all the stuff related to this question. Let’s get … Read more
Sausages are the go-to choice for people who want to taste the deliciousness of meat but are not ready to put in much effort. These are inexpensive and also come in different varieties that can be easily bought from grocery stores. But it can be tricky to tell when a sausage is done. You can … Read more
Parchment paper is a useful in cooking, especially when baking something. It helps the food to be baked properly without sticking to the pan. It is non-sticky because of silicone coating, which helps it to avoid sticking and resist higher temperatures. You may have heard that parchment paper can handle high temperatures and can withstand … Read more
Bacon is a go-to choice for many pitmasters for their breakfast because it doesn’t require much time to prepare but can be worth the effort . Bacon is usually made from pork belly and can be delicious once it’s done. Although it’s simple to smoke bacon, it’s not easy. You may need to stand near … Read more
