Cooking in a smoker is a complex process which involves various minutiae which should be managed carefully to get the most out of your smoker. One of these factors is fuel, which can run out during the process, so you might wonder if you can add more charcoal to hot coals. In this article we … Read more
Smoking meat is a prolonged process which can take several hours to several days to complete. But the moisture present inside the meat can evaporate out after some time, which can lead to the meat’s drying out. To avoid drying, meat is usually sprayed with different liquids. But these liquids need to contain specific qualities … Read more
Smoking cheese can look like using a magic faucet because it enhances the flavor of cheese considerably. But there are several confusions related to smoking cheese. One of them is how long you should let cheese rest after smoking it. As a general rule, you should consider letting the cheese rest for at least 1-2 … Read more
Smoking ribs effectively is really worth the effort . Ribs can be as good as premium cuts of meat if smoked properly. But there is more to smoking ribs than just smoking them in a smoker. You need to be careful about how long you let your ribs rest before serving. Honestly, it is one … Read more
Smoking is a prolonged process which can take several hours to complete. But if you are smoking tougher meat like brisket, then you may have to wait a long time before it’s done. So it always requires a lot of effort and attention to smoke effectively. Smoking requires patience and rewards it with delayed gratification. … Read more
Pyrex dishes are usually used in baking. Pyrex is a type of glass that is used to make dishes for cooking at higher temperatures. These are pretty because they can withstand higher temperatures and you can directly serve the food to guests without changing dishes. But it is really a confusing topic to decide whether … Read more
