Smoking cheese can look like using a magic faucet because it enhances the flavor of cheese considerably. But there are several confusions related to smoking cheese. One of them is how long you should let cheese rest after smoking it. As a general rule, you should consider letting the cheese rest for at least 1-2 … Read more
Smoking ribs effectively is really worth the effort . Ribs can be as good as premium cuts of meat if smoked properly. But there is more to smoking ribs than just smoking them in a smoker. You need to be careful about how long you let your ribs rest before serving. Honestly, it is one … Read more
Resting is a really important part of smoking. Usually, pitmasters think that the smoking is done after taking the Boston butt out of the smoker. But in reality, if it is not rested properly, then it can result in the spilling of meat juices. Boston butt is a premium portion of pork shoulder and can … Read more
Smoking is a prolonged process which can take several hours to complete. But if you are smoking tougher meat like brisket, then you may have to wait a long time before it’s done. So it always requires a lot of effort and attention to smoke effectively. Smoking requires patience and rewards it with delayed gratification. … Read more
Pyrex dishes are usually used in baking. Pyrex is a type of glass that is used to make dishes for cooking at higher temperatures. These are pretty because they can withstand higher temperatures and you can directly serve the food to guests without changing dishes. But it is really a confusing topic to decide whether … Read more
Depending on the quality of storage, vacuum-sealed and refrigerated cheese can typically last for 3-5 years. The air should be removed from the vacuum bag to avoid spoiling the cheese after some time. If the cheese is stored in a refrigerator, then it can last for 6–8 weeks, but it can’t be compared to the … Read more
Rubs are applied to ribs while smoking to improve the flavor . These help us achieve a good crispy bark along with enhancing the flavor of ribs. But there are many misconceptions when it comes to applying rub on ribs . One of these misconceptions is when to apply rubs when smoking. Smoking is a … Read more
Rubs are applied to meat while smoking to improve the flavor of meat. These help us achieve a good crispy bark along with enhancing the flavor of meat. But there are many misconceptions when it comes to applying rub on meat . One of these misconceptions is when to apply rubs when smoking. Smoking is … Read more
Smoking is a low and slow process that can take hours or even days to complete. It requires the pitmasters to be careful throughout the process to prevent it from contamination. Your stomach can get upset by consuming smoked meat for several reasons. The most common of them are discussed below. First of all, smoking … Read more
Spare ribs are an excellent choice of ribs that can be used for BBQ, but you may end up with a pile of spare rib trimmings. Most newbies get confused about what to do with spare rib trimmings. In this article we are going to explain all the stuff related to this question. Let’s get … Read more
