Brats or bratwursts are a type of sausage which is prepared from the ground meat of pork or beef . The cooking process of brats is very much like that of a normal sausage. But the difficult part is figuring out when brats are done properly. To tell if the brats are done or not, … Read more
Smoking is the finest art which can enhance the flavor of various recipes. one of these is smoking snack sticks from the leftovers of meat. But beginners might get overwhelmed on how to hang snack sticks in a smoker. In this article we are going to explain all the ins and out smoking sticks. Let’s … Read more
Rubs are applied to meat while smoking to improve the flavor of meat. These help us achieve a good crispy bark along with enhancing the flavor of meat. But there are many misconceptions when it comes to applying rub on meat . One of these misconceptions is when to apply rubs when smoking. Smoking is … Read more
Rubs are used to improve the taste of the smoked ribs. These contribute to the formation of a beautiful, crispy bark and enhance the flavor of the ribs. However, there are several beliefs about how to apply rub on ribs. One of these fallacies is the usage of rubs during smoking. Smoking is a sensitive … Read more
After being adopted by various pitmasters in their smoking procedures, butcher paper has completely taken over the smoking industry. It helps you beat stall and protects your meat from drying out during the smoking process. When it comes to smoking ribs , butcher paper can help to avoid the over-smoking of ribs , make them … Read more
Smoking is one of the most amazing ways to show your skills to your guests. But it is a long process and it can take several hours or even days to complete. So you can’t afford to cook meat in batches, which can take ages to smoke. So, while smoking multiple chunks of meat together, … Read more
Smoking meat is a fine art that requires the perfect combination of smoke and heat to cook meat to perfection. But it can be really complex for beginners, especially if they are smoking with traditional smokers. One of the most common questions among newcomers is how much smoke is required to smoke meat. There is … Read more
Butcher paper are paper sheets of pink color that is primarily used by butchers to protect meat from flies or pack meat for delivery. But recently , it has taken the smoking industry by storm after being used by several pitmasters like Aaron Franklin. If you are an old follower of Aaron Franklin, then you … Read more
Cooking in a smoker is a complex process which involves various minutiae which should be managed carefully to get the most out of your smoker. One of these factors is fuel, which can run out during the process, so you might wonder if you can add more charcoal to hot coals. In this article we … Read more
Smoking is a tedious process itself, which requires a lot of effort to cook the food, especially to maintain the temperature. But flies can also be a problem sometimes. So most of the pitmasters wonder why flies are attracted to barbecue smoke. We are going to explain it in detail. Let’s get started. Why do … Read more
