Jakob miller 
Insulation is a key factor for getting the most out of your smoker. It can help in heat Retention and even cooking of food. But most of the pitmasters get confused on how to insulate an offset smoker. In this article we will discuss all the nitty gritty of insulation that you need to know. … Read more
Temperature is the basic unit of cooking in a smoker . But it can be quite frustrating if it’s not getting hot enough to smoke at the exact required temperature. if your smoker is not getting hot than it can be a result of various variables. the most common ones can include, smoking in cold … Read more
Electric smokers are user-friendly smokers that don’t require much effort to smoke your food. The smoking process is not limited to meat, and you can smoke anything based on your personal choice. Some people like to smoke cheese to enhance its flavor and preserve it for a longer time. The process of smoking cheese inside … Read more
For many of us, barbecuing is a relaxing way to spend an afternoon. Whether you’re grilling up some burgers and hot dogs, or preparing a delicious array of ribs, steaks, and chicken, there’s nothing quite as satisfying as the smell of a barbecue. However, with the wide variety of smokers available, it’s not always easy … Read more
Rubs are used to improve the taste of the smoked ribs. These contribute to the formation of a beautiful, crispy bark and enhance the flavor of the ribs. However, there are several beliefs about how to apply rub on ribs. One of these fallacies is the usage of rubs during smoking. Smoking is a sensitive … Read more
Smoking brisket is one of the best ways to show your smoking skills to your family and friends. But it involves a need to be calibrated to get a properly smoked and juicy brisket. One of these factors is temperature management. Temperature is an important factor in determining whether the brisket has been cooked completely … Read more
Smoking chicken is a time-consuming procedure that demands absolute precision in all areas. However, there is a lot of false material out there that might lead unsophisticated beginners to numerous traps. How hot does chicken cease smoking is one subject that receives a lot of disinformation. Since various pitmasters have different viewpoints on this and … Read more
Electric smokers are comfortable when you need to avoid the effort needed for smoking with traditional smokers, but they can be difficult to heat up to higher temperatures. In this article we are going to share a complete guide on how to make your electric smoker hotter. Let’s get started. How to make electric smoker … Read more
Smoking is one of the most amazing ways to show your skills to your guests. But it is a long process and it can take several hours or even days to complete. So you can’t afford to cook meat in batches, which can take ages to smoke. So, while smoking multiple chunks of meat together, … Read more
The smoker thermometer is a tool that is used to measure the temperature of the meat being smoked. It is often used with a meat thermometer to measure the internal temperature of the meat. The smoker thermometer is designed to be inserted into the meat and then the temperature is read by touching the tip … Read more
