Brisket is a hard meat and it can take several hours or even days to smoke a brisket to perfection. But there is a lot of misinformation about smoking brisket, which can confuse newbies. One of the things that confuses people is when brisket stops absorbing smoke. When starting out, I even found myself confused … Read more
Bark is the most important part of a perfectly done brisket. It usually takes a lot of effort to tweak all of the factors in a smoking process to produce bark. But temperature is one of the crucial factors that determines whether the brisket will have bark or not. best temperature for the development of … Read more
Bark is the most effective way to judge a pitmaster’s BBQ skills . But if your brisket is not getting bark without putting effort into the smoking, then there is a higher chance that you might be doing something wrong. Today, we are going to dive deeper into the common causes of not getting bark … Read more
Bark and smoke rings are the most common ways to show your smoking skills to your guests. But smoking is a prolonged process, and a little flaw can lead to the waste of all your efforts. So there are several things to keep in mind while smoking brisket. One of the most important things is … Read more
Smoking is a prolonged process which can take several hours to complete. The smoking process involves several phases through which the brisket is smoked, and the most important of them is stall. It can make or break the flavor of your brisket. Stall is a really complicated process that can last for 5-7 hours. It … Read more
Most beginner backyarders consider that the smoking process is done after taking the brisket out of the smoker. But to their surprise, there is still one last step involved to make sure your effort to quit smoking pays off. This step is the resting of the brisket. Resting brisket has many benefits which we will … Read more
Brisket is one of the most common meats when it comes to showing off your smoking skills to your guests. But smoking a brisket is a really prolonged process and there are a lot of variables involved in it, including stall. In this guide we are going to discuss what the stall is when smoking … Read more
Raw brisket consists of some amount of fat and moisture in it, which is evaporated during smoking. So the brisket shrinks in size and the amount of edible meat is reduced at the end of the smoking process. So it’s important to know how much weight your brisket will lose after smoking to ensure you … Read more
Brisket can be as delicious as any premium cut of meat if smoked properly. The most critical part of brisket flavor is the rub applied to it . Rubs help us increase the flavor and tenderness of brisket. But there are some misconceptions when it comes to applying rub on brisket. One of these myths … Read more
