Bark and smoke rings are the most common ways to show your smoking skills to your guests. But smoking is a prolonged process, and a little flaw can lead to the waste of all your efforts. So there are several things to keep in mind while smoking a brisket. One of the most important things … Read more
Brisket can be as delicious as any premium cut of meat if smoked properly. The most critical part of brisket flavor is the rub applied to it. Rubs help us increase the flavor and tenderness of brisket. But there are some misconceptions when it comes to applying the rub on brisket. One of these myths … Read more
Most newbie backyarders assume that the procedure for smoking is done after pulling the brisket out of the smoker But to their surprise, there is still one last step involved to make sure your effort to quit smoking pays off. This step is the resting of the brisket. Resting brisket has many benefits which we … Read more
Brisket is one of the toughest cuts of meat to smoke, and it requires several hours to smoke properly . When smoking, a little flaw can lead to disastrous results, due to which you have to pay attention to every minutiae. But the most important thing is when to pull the brisket off the smoker. … Read more
Smoking brisket is one of the best ways to show your smoking skills to your family and friends. But it involves a need to be calibrated to get a properly smoked and juicy brisket. One of these factors is temperature management. Temperature is an important factor in determining whether the brisket has been cooked completely … Read more
Bark is the most important part of a perfectly done brisket. It usually takes a lot of effort to tweak all of the factors in a smoking process to produce bark. But temperature is one of the crucial factors that determines whether the brisket will have bark or not. best temperature for the development of … Read more
Bark is the most effective way to judge a pitmaster’s BBQ skills . But if your brisket is not getting bark without putting effort into the smoking, then there is a higher chance that you might be doing something wrong. Today, we are going to dive deeper into the common causes of not getting bark … Read more
Smoking is a prolonged process which can take several hours to complete. The smoking process involves several phases through which the brisket is smoked, and the most important of them is stall. It can make or break the flavor of your brisket. Stall is a really complicated process that can last for 5-7 hours. It … Read more
Raw brisket consists of some amount of fat and moisture in it, which is evaporated during smoking. So the brisket shrinks in size and the amount of edible meat is reduced at the end of the smoking process. So it’s important to know how much weight your brisket will lose after smoking to ensure you … Read more
