Yes, you can definitely use an electric smoker in a garage as long as airflow is maintained. Electric smokers use electricity as a fuel to heat up the rod, which helps in the smoking of food. That’s why most electric smokers are suitable for indoor use. But you should avoid using traditional smokers inside a … Read more
The effectiveness of a smoking process depends on the maintenance of temperature and moisture throughout the smoking process . But temperature management is dependent on the type of thermometer you are using. If you are using a faulty thermometer, then you will not be able to calibrate the temperature and achieve the desired temperature . … Read more
Although the main fuel for electric smokers is electricity, you can also use wood chips to enhance the flavor of your food. But there are various misconceptions about using wood chips in a smoker and whether to soak wood chips or not . I am also asked this question frequently. I personally recommend not soaking … Read more
The simple answer to this question will always be yes on all three counts. You can definitely use pellets in an electric smoker to produce smoke, which is used to impart specific flavors on the meat being smoked. You can choose pellets over other wood types depending on the time required for smoking. If you … Read more
Electric smokers are the most convenient smokers for smoking food without much effort . They run on electricity but also use wood chips to produce smoke to impart flavor. They work on a “set it and forget it” methodology. But there is no black and white answer to whether we can use electric smokers in … Read more
Smoking is a passion for many pitmasters , so it can be heartbreaking to discover that mold has developed on your smoker . To help you with that, we have put together a complete guide on how to clean electric smokers with mold. Let’s get started. Why does mold develop in an electric smoker? Mold … Read more
Electric smokers are the modern smokers that provide the fun of smoking while being comfortable to use. However, they may become soiled after a few uses. Most pitmasters get confused on how to clean an electric smoker. To help them, we have put together this complete guide. Let’s get started. Why should you clean your … Read more
Bark is a black and hard crust of smoked meat that is produced as a result of various chemical reactions on the meat’s surface. It enhances the flavor of smoked meat, but to get bark on an electric smoker, you will have to go an extra mile because they can’t heat up to higher temperatures. … Read more
There is no black and white answer to this question. Pellet smokers are similar to other types of smokers in terms of health risks. Although pellet smokers come with some modifications that make them healthier than other types of smokers, These modifications in the design of pellet smokers make them healthier than other smokers to … Read more
Electric Smokers have taken the smoking industry by storm. They are designed in a way to smoke the meat with minimal effort. But for traditional pitmasters, it might be complex to understand how an electric smoker works. To help them, we have put together this guide. Let’s get started without any delay. What is an … Read more
