Tips and tricks to become a pro at smoking
Bark is the most effective way to judge a pitmaster’s BBQ skills . But if your brisket is not getting bark without putting effort into the smoking, then there is a higher chance that you might be doing something wrong. Today, we are going to dive deeper into the common causes of not getting bark … Read more
Smoking is a prolonged process which can take several hours to complete. The smoking process involves several phases through which the brisket is smoked, and the most important of them is stall. It can make or break the flavor of your brisket. Stall is a really complicated process that can last for 5-7 hours. It … Read more
Smoking cheese can look like using a magic faucet because it enhances the flavor of cheese considerably. But there are several confusions related to smoking cheese. One of them is how long you should let cheese rest after smoking it. As a general rule, you should consider letting the cheese rest for at least 1-2 … Read more
Smoking ribs effectively is really worth the effort . Ribs can be as good as premium cuts of meat if smoked properly. But there is more to smoking ribs than just smoking them in a smoker. You need to be careful about how long you let your ribs rest before serving. Honestly, it is one … Read more
Smoking is a prolonged process which can take several hours to complete. But if you are smoking tougher meat like brisket, then you may have to wait a long time before it’s done. So it always requires a lot of effort and attention to smoke effectively. Smoking requires patience and rewards it with delayed gratification. … Read more
Pyrex dishes are usually used in baking. Pyrex is a type of glass that is used to make dishes for cooking at higher temperatures. These are pretty because they can withstand higher temperatures and you can directly serve the food to guests without changing dishes. But it is really a confusing topic to decide whether … Read more
Raw brisket consists of some amount of fat and moisture in it, which is evaporated during smoking. So the brisket shrinks in size and the amount of edible meat is reduced at the end of the smoking process. So it’s important to know how much weight your brisket will lose after smoking to ensure you … Read more