Jakob miller 
Usually water pans are used in most of the grills make sure that the humidity inside the grill is maintained and also avoid the sudden overshooting of temperature. But, do you really need a water pan when grilling? Using a water pan in a grill is optional, but it is advantageous. So it depends on … Read more
Traeger grills are one of the go-to choices when it comes to grilling food with the least amount of effort. Traeger grills are usually of higher quality and can function correctly for an extended period of time. But after some time, they can start to malfunction. One of these malfunctions includes the grill’s flame going … Read more
Smoked turkey is one of the best choices when you want to surprise your guests on Thanksgiving. But it requires a lot more effort to smoke a turkey effectively than just putting it in the oven, and the outcomes are also different. However, getting crispy skin on the turkey is a skill. I have been … Read more
Grilling season is one of the most anticipated times of the year. It is one of the most common ways to show our family and friends the expertise that a pitmaster has in BBQ. But it also comes with some confusion if you are a newbie. Grilling requires frequent cleaning and seasoning of the grill … Read more
The complete guide Grilling is a really complicated process, and it is really frustrating to see your food sticking to the grill grate. Grill marks look cool, but if your food is sticking to the grates, it can damage the smoker’s construction and ruin the appearance of the food. I have been facing this problem … Read more
Masterbuilt smokers are one of the most user-friendly pieces of equipment when it comes to smoking. They provide the flavour of traditional charcoal smokers with the least effort. But being an electric smoker, it is really confusing whether we can use Masterbuilt smokers in the rain. In today’s article, we are going to discuss all … Read more
Smoking meat is a prolonged process which can take several hours to several days to complete. But the moisture present inside the meat can evaporate out after some time, which can lead to the meat’s drying out. To avoid drying, meat is usually sprayed with different liquids. But these liquids need to contain specific qualities … Read more
Bark is the most effective way to judge a pitmaster’s BBQ skills . But if your brisket is not getting bark without putting effort into the smoking, then there is a higher chance that you might be doing something wrong. Today, we are going to dive deeper into the common causes of not getting bark … Read more
Smoking is a prolonged process which can take several hours to complete. The smoking process involves several phases through which the brisket is smoked, and the most important of them is stall. It can make or break the flavor of your brisket. Stall is a really complicated process that can last for 5-7 hours. It … Read more
Smoking cheese can look like using a magic faucet because it enhances the flavor of cheese considerably. But there are several confusions related to smoking cheese. One of them is how long you should let cheese rest after smoking it. As a general rule, you should consider letting the cheese rest for at least 1-2 … Read more
