Last Updated on: 25th March 2024, 06:02 pm
If you’re looking for a quick and easy dessert recipe that requires only a handful of ingredients, Jamie Oliver’s Frozen Banoffee Cheesecake is the perfect choice. This recipe combines the classic flavors of banoffee pie with creamy cheesecake, and the best part is, it only requires five ingredients.
To make this Frozen Banoffee Cheesecake, you’ll need to start by blitzing Hobnobs in a food processor with extra virgin olive oil and melted chocolate. Then, you’ll add bananas, cream cheese, and dulce de leche to the food processor and blend until smooth. Pour the mixture over the Hobnob crust and freeze for at least 2 hours before serving.
This recipe is perfect for those who want to make a delicious dessert without spending too much time in the kitchen. It’s also a great option for those who want to impress their guests with a dessert that looks and tastes amazing.
Recipe Overview
Ingredients List
Here are the five ingredients needed to make Jamie Oliver’s Frozen Banoffee Cheesecake:
| Ingredient | Quantity |
|---|---|
| Hobnobs biscuits | 200g |
| Extra virgin olive oil | 2 tablespoons |
| Chocolate | 50g |
| Bananas | 2 |
| Cream cheese | 250g |
| Dulce de leche | 1 can |
Cooking Instructions
- Melt 50g of chocolate in a heatproof bowl over a pan of gently simmering water, then remove.
- Snap the Hobnobs into a food processor and blitz with 2 tablespoons of extra virgin olive oil until well combined. Drizzle in the melted chocolate, then pulse again. Pat into the cake tin in a 1cm-thick layer.
- Peel the bananas, tear into the food processor, add the cream cheese and dulce de leche, blitz well until nice and smooth, then pour over the biscuit base. Freeze for at least 4 hours, or until solid.
- Remove from the freezer and allow to sit at room temperature for 10 minutes before serving. Enjoy!
This recipe is incredibly simple and easy to make, with only five ingredients needed to create a delicious and indulgent dessert. The combination of sweet bananas, creamy cheesecake, and crunchy biscuit base, all topped off with a drizzle of chocolate, makes for a truly irresistible treat. Plus, the fact that it’s frozen means you can make it ahead of time and have it ready to go whenever you need it. We can’t wait to try this recipe out for ourselves!
Serving and Storage Tips
If you’re looking for a dessert that’s easy to make and delicious, Jamie Oliver’s 5 ingredients Frozen Banoffee Cheesecake is a perfect choice. Here are some tips on how to serve and store this dessert.
Serving Tips
- Before serving, remove the cheesecake from the freezer and let it sit at room temperature for about 10 minutes. This will make it easier to slice.
- Use a sharp knife to cut the cheesecake into slices. Wipe the knife clean between each slice to get a clean cut.
- Serve the cheesecake with a dollop of whipped cream and a sprinkle of grated chocolate or cocoa powder. This will add a nice touch to the dessert.
Storage Tips
- If you have any leftover cheesecake, wrap it tightly in plastic wrap and store it in the freezer. It will keep for up to 3 months.
- When you’re ready to eat the leftover cheesecake, remove it from the freezer and let it thaw in the fridge for a few hours. This will ensure that it doesn’t become too soft or mushy.
- Do not refreeze the cheesecake once it has been thawed. This can affect the texture and taste of the dessert.
By following these tips, you can enjoy Jamie Oliver’s 5 ingredients Frozen Banoffee Cheesecake to the fullest.
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