3 Mouthwatering Side Dishes Perfect to serve with Marry Me Chicken and can be prepared in under 30 minutes

Last Updated on: 24th February 2024, 07:38 am

If you’re planning to make “Marry Me Chicken” for dinner, you’ll want some delicious side dishes to complement this flavorful main course.

Marry Me Chicken is a creamy and savory dish that features chicken breasts cooked in a rich tomato cream sauce with garlic and herbs.

Here are three side dishes that will enhance the meal and impress your dinner guests

1:Garlic Parmesan Roasted Potatoes:


  • 4 large potatoes, washed and diced into 1-inch cubes
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  • Preheat your oven to 400°F (200°C).
  • In a large bowl, toss the diced potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper until evenly coated.
  • Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
  • Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
  • Garnish with chopped fresh parsley before serving.

Lemon Garlic Green Beans:


  • 1 pound green beans, trimmed
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • Salt and pepper to taste


  • Bring a pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until tender-crisp. Drain and set aside.
  • In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
  • Add the blanched green beans to the skillet and toss to coat with the garlic butter.
  • Stir in the lemon zest and lemon juice. Season with salt and pepper to taste.
  • Cook for an additional 2-3 minutes, until the green beans are heated through and well coated with the lemon garlic butter.

Caprese Salad:


  • 2 large ripe tomatoes, sliced
  • 8 ounces fresh mozzarella cheese, sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons balsamic glaze
  • Salt and pepper to taste


  • Arrange the sliced tomatoes and mozzarella cheese on a serving platter, alternating them in a decorative pattern.
  • Tuck the fresh basil leaves in between the tomato and mozzarella slices.
  • Drizzle the balsamic glaze over the salad.
  • Season with salt and pepper to taste.
  • Serve immediately as a refreshing and light side dish.

These three side dishes will complement the flavors of the Marry Me Chicken perfectly, creating a memorable and satisfying meal for you and your guests to enjoy. Bon appétit!

Jakob miller