Easter Dinner Recipe Ideas

Last Updated on: 15th March 2024, 05:32 am

As Easter approaches, it’s time to start planning a memorable dinner that will delight your family and friends.

Whether you’re hosting a small gathering or a larger affair, a well-curated menu can elevate the occasion and create lasting memories.

From succulent mains to indulgent desserts, there are endless possibilities to explore.

In this article, we’ll present a selection of mouthwatering Easter dinner recipes that are sure to leave everyone at the table asking for seconds.

Of course! Here are some delicious and impressive Easter dinner recipes that are sure to impress your guests:

Herb-Roasted Leg of Lamb:

Herb Crusted Lamb Rack


  • 1 leg of lamb (about 5-6 pounds)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • Olive oil


  • Preheat your oven to 350°F (175°C).
  • In a small bowl, mix together the minced garlic, chopped herbs, salt, pepper, and enough olive oil to make a paste.
  • Rub the herb paste all over the leg of lamb, making sure to coat it evenly.
  • Place the lamb in a roasting pan and roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (medium-rare) or 160°F (medium).
  • Let the lamb rest for 10-15 minutes before slicing. Serve with roasted vegetables and gravy.

Honey Glazed Ham:

Honey Glazed Ham


  • 1 spiral-cut ham (about 7-8 pounds)
  • 1 cup honey
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • Whole cloves (optional)


  • Preheat your oven to 325°F (160°C).
  • Place the ham in a roasting pan.
  • In a small saucepan, combine the honey, brown sugar, mustard, and apple cider vinegar. Cook over medium heat until the mixture is smooth and bubbly.
  • Brush the glaze all over the ham, making sure to get it in between the slices. If desired, insert whole cloves into the ham for added flavor.
  • Roast the ham in the preheated oven for about 1 to 1.5 hours, or until heated through, basting with the glaze every 20-30 minutes.
  • Let the ham rest for a few minutes before slicing. Serve with pineapple slices and roasted sweet potatoes.

Scalloped Potatoes:

Scalloped Potatoes


  • 6-8 medium potatoes, peeled and thinly sliced
  • 2 cups heavy cream
  • 2 cloves garlic, minced
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh thyme for garnish


  • Preheat your oven to 375°F (190°C).
  • In a saucepan, heat the heavy cream and minced garlic over medium heat until it starts to simmer. Remove from heat.
  • Layer the sliced potatoes in a greased baking dish, seasoning each layer with salt, pepper, and shredded cheese.
  • Pour the heated cream mixture over the potatoes, making sure they are fully covered.
  • Cover the baking dish with foil and bake in the preheated oven for about 45 minutes.
  • Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
  • Garnish with fresh thyme before serving.

Spring Pea Risotto:

Spring Pea Risotto


  • 1 1/2 cups Arborio rice
  • 4 cups chicken or vegetable broth
  • 1 cup fresh or frozen peas
  • 1/2 cup dry white wine
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh mint leaves for garnish


  • In a saucepan, heat the chicken or vegetable broth over low heat to keep warm.
  • In a large skillet or saucepan, melt the butter over medium heat. Add the chopped onion and garlic and cook until softened, about 3-4 minutes.
  • Add the Arborio rice to the skillet and cook, stirring constantly, for 1-2 minutes, until the rice is lightly toasted.
  • Pour in the white wine and cook until it is absorbed by the rice.
  • Begin adding the warm broth to the rice, one ladleful at a time, stirring constantly and allowing each addition to be absorbed before adding more.
  • When the rice is almost tender, stir in the peas and continue cooking until the rice is cooked through and creamy.
  • Remove the risotto from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
  • Serve the risotto garnished with fresh mint leaves.

Lemon Berry Mascarpone Tart:

Lemon Berry Mascarpone Tart


  • 1 pre-baked tart shell (store-bought or homemade)
  • 1 cup mascarpone cheese
  • 1/4 cup powdered sugar
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract
  • Assorted fresh berries (such as strawberries, blueberries, raspberries)
  • Lemon curd (store-bought or homemade)


  • In a mixing bowl, whisk together the mascarpone cheese, powdered sugar, lemon zest, and vanilla extract until smooth and creamy.
  • Spread the mascarpone mixture evenly into the pre-baked tart shell.
  • Arrange the fresh berries on top of the mascarpone mixture in an attractive pattern.
  • Drizzle lemon curd over the berries.
  • Chill the tart in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
  • Serve slices of the tart chilled, garnished with additional berries and a dusting of powdered sugar if desired.

Tips for Hosting a Memorable Easter Dinner:

  1. Plan Ahead: Start planning your Easter dinner menu well in advance to ensure you have enough time to shop for ingredients and prepare dishes without feeling rushed.
  2. Consider Dietary Restrictions: Take into account any dietary restrictions or preferences of your guests when planning your menu. Offering a variety of options ensures that everyone can enjoy the meal.
  3. Balance Flavors and Textures: Aim for a well-balanced menu that includes a variety of flavors and textures. Mix rich and indulgent dishes with lighter, refreshing options to create a dynamic dining experience.
  4. Add a Personal Touch: Incorporate family favorites or traditional recipes that hold special significance for you and your loved ones. Adding a personal touch to the menu can make the meal even more meaningful.
  5. Prepare Make-Ahead Dishes: Opt for recipes that can be prepared in advance to minimize stress on the day of the event.
    Casseroles, salads, and desserts that can be made ahead and reheated or assembled just before serving are ideal choices.
  6. Set the Mood: Pay attention to the ambiance of your dining space by decorating with seasonal flowers, candles, and festive tableware. Creating a warm and inviting atmosphere sets the stage for a memorable meal.


With a thoughtfully planned menu and attention to detail, you can create an unforgettable Easter dinner experience for your guests.

From savory mains like herb-roasted leg of lamb and honey-glazed ham to decadent desserts like lemon berry mascarpone tart, these recipes are sure to impress.

By incorporating personal touches and considering the preferences of your guests, you can ensure that your Easter celebration is filled with joy, laughter, and delicious food.

Cheers to a wonderful Easter dinner filled with love and good company!

Jakob miller