I am excited to share with you my favorite recipe for crockpot baked huli huli chicken breast and some delicious side dish ideas to go along with it. This recipe is perfect for those busy days when you want a flavorful and healthy meal without spending hours in the kitchen.
To make this dish, all you need is a crockpot, chicken breast, and a homemade huli huli sauce made with pineapple juice, soy sauce, brown sugar, and ketchup. The chicken breast is then slow-cooked in the sauce until it’s tender and juicy. This recipe is easy to customize to your liking by adjusting the sweetness or spiciness of the sauce.
No meal is complete without some delicious sides, and I have put together a list of my favorite side dishes to go along with this recipe. From pineapple rice to jicama slaw, these sides are sure to complement the flavors of the huli huli chicken. So, let’s get started and make this delicious meal together.
Key Takeaways
- Crockpot baked huli huli chicken breast is an easy and flavorful dish that can be customized to your liking.
- Side dishes like pineapple rice and jicama slaw complement the flavors of huli huli chicken.
- This recipe is perfect for busy days when you want a healthy meal without spending hours in the kitchen.
Crockpot Baked Huli Huli Chicken Breast Recipe
If you’re looking for a flavorful and easy dinner recipe, try this crockpot baked Huli Huli chicken breast recipe. It’s perfect for busy weeknights or lazy weekends, and the best part is that you can set it and forget it. This recipe is a variation of the traditional Hawaiian dish, which is usually grilled. However, this version is baked in a crockpot, which makes it even easier to prepare.
Ingredients
Here are the ingredients you’ll need to make this delicious crockpot baked Huli Huli chicken breast recipe:
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 2 tablespoons cornstarch
- 2 tablespoons water
Preparation Steps
Here are the preparation steps for this crockpot baked Huli Huli chicken breast recipe:
- In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, ginger, and garlic.
- Place the chicken breasts in the crockpot and pour the sauce mixture over them.
- Cover the crockpot and cook on low for 5-7 hours or on high for 3-4 hours, or until the chicken is cooked through.
- Remove the chicken breasts from the crockpot and set them aside on a plate.
- In a small bowl, whisk together the cornstarch and water until smooth.
- Pour the cornstarch mixture into the sauce in the crockpot and stir well.
- Cook the sauce on high for 15-20 minutes, or until it has thickened.
- Pour the sauce over the chicken breasts and serve.
Cooking Instructions
This crockpot baked Huli Huli chicken breast recipe is very easy to make. You just need to prepare the sauce, pour it over the chicken breasts in the crockpot, and let it cook. The chicken will absorb all the flavors of the sauce and become tender and juicy. The sauce is made with pineapple juice, soy sauce, brown sugar, ketchup, ginger, and garlic, which gives it a sweet and tangy flavor. The cornstarch is used to thicken the sauce, so it coats the chicken breasts nicely.
You can serve this crockpot baked Huli Huli chicken breast recipe with some rice and steamed vegetables on the side. It’s a complete meal that is healthy and delicious. You can also use the leftovers to make sandwiches or salads for lunch. This recipe is perfect for meal prep, as you can make a big batch and store it in the fridge for up to 4 days.
Side Dishes
When it comes to serving Huli Huli Chicken, finding the right side dishes can really make the meal complete. Here are a few of my favorite side dishes to pair with my Crockpot Baked Huli Huli Chicken Breast recipe:
Tropical Coleslaw
This refreshing and tropical coleslaw is the perfect side dish for Huli Huli Chicken. It’s made with shredded cabbage, carrots, and pineapple, and tossed in a sweet and tangy dressing made with lime juice, honey, and mayonnaise. The sweetness of the pineapple complements the smoky flavor of the chicken, while the tangy dressing adds a nice contrast.
Pineapple Fried Rice
This Pineapple Fried Rice is a delicious and easy side dish that pairs perfectly with Huli Huli Chicken. It’s made with cooked rice, scrambled eggs, diced pineapple, and a variety of vegetables, including carrots, peas, and green onions. The sweetness of the pineapple and the savory flavors of the vegetables and eggs create a perfect balance of flavors that will complement the chicken.
Hawaiian Sweet Potatoes
These Hawaiian Sweet Potatoes are a delicious and healthy side dish that will add a touch of sweetness to your meal. They’re made with baked sweet potatoes, coconut milk, and a blend of warm spices, including cinnamon, nutmeg, and ginger. The creamy and slightly sweet flavor of the sweet potatoes pairs perfectly with the smoky flavor of the chicken.
Overall, these three side dishes are a perfect complement to my Crockpot Baked Huli Huli Chicken Breast recipe. They’re all easy to make and packed with flavor, making them the perfect addition to any meal.
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